HOW TO MAKE TERIYAKI CHICKEN WITH STORE BOUGHT TERIYAKI SAUCE RECIPES

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HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE



How to Make Teriyaki Sauce From Scratch - Inspired Taste image

Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups of sauce

Number Of Ingredients 5

1 cup (235 ml) low-sodium soy sauce
1 cup (200 grams) granulated sugar, see notes for lowering sugar
1/2 cup (120 ml) sake (Japanese rice wine), see notes for alternatives
1/4 cup (60 ml) rice vinegar
1 heaping tablespoon finely grated ginger, see notes

Steps:

  • Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool.
  • Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.

Nutrition Facts : ServingSize About 1 tablespoon, Calories 32, FatContent 0g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 209.7mg, CarbohydrateContent 7.4g, FiberContent 0g, SugarContent 6.7g, ProteinContent 0.6g

EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS! - KETO…



Easy Keto Teriyaki Sauce & Marinade - Only 2 Carbs! - Keto… image

A simple yet delicious keto teriyaki sauce, a perfect way to add some Asian flavor to your next dish!

Provided by Matt Gaedke

Categories     Dressing    Seasoning

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

1 inch fresh ginger, grated (approximately 1.5 tsp)
2 tsp minced garlic
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 tbsp Low Carb Sugar Substitute
1/4 tsp xanthan Gum

Steps:

  • Combine all ingredients except for xanthan gum in a sauce pan
  • Cook on medium heat until mixture starts to bubble
  • Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon

Nutrition Facts : Calories 28 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 1 g, FiberContent 1 g, ServingSize 1 serving

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