CHICKEN AND POTATOES STEW RECIPES
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
This easy Chicken Stew from Delish.com is savoury comfort in a bowl.
Provided by Lauren Miyashiro
Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry stews
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and stock. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.
SPICY CHICKEN STEW RECIPE | MYRECIPES
Salsa and chili powder add spice to this chicken stew, but probably not too much for timid tasters or kids. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.
Provided by MyRecipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours.
- Transfer chicken to a plate and shred with two forks into bite-size chunks; return to slow cooker. Mix tortilla strips into stew. Serve warm.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 42 g, CholesterolContent 85 mg, FatContent 6 g, FiberContent 6 g, ProteinContent 34 g, SaturatedFatContent 1 g, SodiumContent 1101 mg
More about "chicken and potatoes stew recipes"
CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the oven to 180ºC/350ºC/gas 5.
- Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
- Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
- Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
- Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
- Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
- When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.
See details
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.
See details
CHICKEN STEW WITH BISCUITS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
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CREAMY CHICKEN STEW RECIPE - BBC GOOD FOOD
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
- When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.
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CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the oven to 180ºC/350ºC/gas 5.
- Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
- Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
- Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
- Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
- Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
- When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.
See details
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.
See details
CHICKEN STEW WITH BISCUITS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
See details
CREAMY CHICKEN STEW RECIPE - BBC GOOD FOOD
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
- When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.
See details
CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
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CHICKEN STEW RECIPE - FOOD.COM
Make and share this Chicken Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
- Thicken with cornstarch if you like a thicker stew.
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This flavor-packed chicken stew recipe rivals even the heartiest beef stew.
From thekitchn.com
Reviews 4
Total Time 3600S
Category Main dish, Soup, Dinner, Stew
Calories 556 cal per serving
From thekitchn.com
Reviews 4
Total Time 3600S
Category Main dish, Soup, Dinner, Stew
Calories 556 cal per serving
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Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from …
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HOMEMADE SLOW COOKER CHICKEN STEW | I HEART RECIPES
Jan 11, 2022 · You can use russet potatoes as well, but if you do use russet potatoes, don’t add them until halfway into slow cooking the stew. If you add the russet potatoes sooner, they will fall apart! Hassle-Free, Freezer-Friendly Homemade Chicken Stew! Unlike a lot of the chicken stew recipes…
From iheartrecipes.com
From iheartrecipes.com
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CHICKEN STEW WITH POTATOES, CARROTS & CELERY - FOOD52
Jan 18, 2022 · Add the chicken, potatoes, and pepper and stir to combine. Bring to a boil, then reduce the heat to medium-low and simmer for about 20 minutes, until the chicken and potatoes …
From food52.com
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CHICKEN STEW RECIPES - TASTE OF HOME
Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
Nov 27, 2021 · Chicken Stew is hearty, filling, and comforting! It is the perfect dish for Sunday dinner or a cold rainy day! This chicken stew is made with potatoes, carrots, onions, celery, and chicken cooked until fall-apart tender. Stews are a fall favorite! Try this Tortellini Soup, Beef Stew, or Vegetable Beef Soup for more stew …
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Dec 15, 2020 · Many stew recipes draw from essential pantry and freezer ingredients and can rely on the slow cooker for easy meal preparation. These chicken stews also feature the flavors …
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CHICKEN STEW - BUDGET BYTES
Oct 30, 2021 · What is Chicken Stew? Chicken stew is like chicken soup‘s older cousin that is a little rough around the edges. It’s a little more rustic with a rich, thickened broth that has an almost …
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JAMAICAN BROWN STEW CHICKEN WITH HERB-ROASTED POTATOES ...
Sep 25, 2021 · Braised meat is comfort food in the Caribbean. The process of searing meat and then layering in flavor from fresh seasonings is how a lot of island dishes — including our beloved oxtail stew and brown stew chicken …
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INSTANT POT CHICKEN AND POTATOES {CHICKEN STEW ...
Jan 24, 2022 · Chicken Thighs or Drumsticks. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. Cook time: Boneless and skinless …
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Dec 09, 2018 · Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.It’s all simmered in a rich seasoned chicken broth until tender. It’s one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew …
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If you’d prefer slow cooker chicken stew, follow the steps but once the potatoes, chicken, and onions are cooked in the broth, you’ll want to transfer everything to a slow cooker before adding the can of tomatoes and the remaining ingredients. Then cook on high for 4 to 6 hours. Check out these other sensation stew recipes:
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CHICKEN STEW WITH VEGETABLES, OVEN OR SLOW COOKER RECIPE
Sep 11, 2021 · Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew …
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SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
If you’d prefer slow cooker chicken stew, follow the steps but once the potatoes, chicken, and onions are cooked in the broth, you’ll want to transfer everything to a slow cooker before adding the can of tomatoes and the remaining ingredients. Then cook on high for 4 to 6 hours. Check out these other sensation stew recipes:
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CREAMY CHICKEN STEW (STOVE TOP, CROCK POT, OR INSTANT POT ...
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CHICKEN STEW (AFRICAN STYLE) - IMMACULATE BITES
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