PEANUT BUTTER PIE RECIPE WITH CREAM CHEESE AND COOL WHIP RECIPES

Name: No Bake Peanut Butter Pie
Prep time: 10 min
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 5 oz 1/3 less fat cream cheese (softened); 1/3 cup powdered sugar; 1/3 cup Better n Peanut Butter; 2 1/2 cups light whipped topping; reduced-fat graham cracker pie crustu00A0; 2 tablespoons Hershey's chocolate syrup (for drizzling)

NO BAKE PEANUT BUTTER PIE - SKINNYTASTE

No Bake Peanut Butter Pie - Skinnytaste image

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

Provided by Gina

Categories Dessert

Total Time 180 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

5 oz 1/3 less fat cream cheese (softened)
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping
reduced-fat graham cracker pie crust
2 tablespoons Hershey's chocolate syrup (for drizzling)

Steps:

Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.

Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g

NO BAKE PEANUT BUTTER PIE - SKINNYTASTE

No Bake Peanut Butter Pie - Skinnytaste image

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

Provided by Gina

Categories Dessert

Total Time 180 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

5 oz 1/3 less fat cream cheese (softened)
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping
reduced-fat graham cracker pie crust
2 tablespoons Hershey's chocolate syrup (for drizzling)

Steps:

Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.

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