BLACK EYED PEA SALAD ITALIAN DRESSING RECIPES
BLACK-EYED PEA GUMBO RECIPE | ALLRECIPES
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Provided by Lynn Blackwelder Patterson
Categories Gumbo
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 48.5 g, FatContent 3.4 g, FiberContent 9.6 g, ProteinContent 12.5 g, SaturatedFatContent 0.7 g, SodiumContent 869.7 mg, SugarContent 2.6 g
BLACK-EYED PEA DIP RECIPE | ALLRECIPES
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Bean Dips
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 12.8 g, FatContent 7.1 g, FiberContent 2.3 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 235 mg, SugarContent 4.6 g
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Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
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Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
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Category Lunch
Calories 120 calories per serving
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Total Time 30 minutes
Category Lunch
Calories 120 calories per serving
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
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SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…
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Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
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