CERAMIC RICE BOWL RECIPES

Name: Rice Wine Recipe / Homemade Fermented Rice Wine
Prep time: 10 min
Total time: 10 min
Yield: 2 bottles, 10 serving(s)
Ingredients: 1/2 cup white raw rice; 1/2 cup black raisins (with seeds); 1 kg sugar (I hav used Brown Sugar); 1 teaspoon instant yeast; 2 tablespoons lemon juice; 2 liters water (boiled and cooled)

RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE - FOOD.C…

Rice Wine Recipe / Homemade Fermented Rice Wine - Food.c… image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didn’t use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid. Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 113.7, FiberContent 0.6, SugarContent 104.2, ProteinContent 1

SALMON POKE BOWL RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Salmon Poke Bowl Recipe by Tasty - Food videos and recipes image

Here's what you need: sushi rice, water, rice vinegar, sugar, salt, wild-caught, sushi-grade salmon fillet, soy sauce, lemon juice, avocado, cucumber, pickled ginger, green onion, nori, toasted sesame seeds, black sesame seeds

Provided by Joey Firoben

Yield 1 serving

Number Of Ingredients 15

Ingredients

1 cup sushi rice
1 cup water, plus more for rinsing
3 tablespoons rice vinegar
1 ½ teaspoons sugar
½ teaspoon salt
8 oz wild-caught, sushi-grade salmon fillet
2 tablespoons soy sauce
2 tablespoons lemon juice
½ avocado, thinly sliced
½ cucumber, halved lengthwise and thinly sliced
2 tablespoons pickled ginger
1 green onion, thinly sliced
5 small sheets nori
¼ teaspoon toasted sesame seeds
¼ teaspoon black sesame seeds

Steps:

Add the rice to a fine mesh strainer and submerge in a bowl filled with water. Shake the rice a few times to remove excess starch.
Transfer the rice to a medium pot and add 1 cup (240 ml) of water. Cover the pot and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Remove the pan from the heat and let stand for 15 minutes.
Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.
Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. Gently fold the rice to incorporate. Cover and set aside until ready to assemble the bowl.
Using a very sharp knife, gently slice the salmon fillet into ½-inch (1 cm) cubes. It may be easier to slice if you place the salmon in the freezer for a few minutes to help it firm up.
Just before assembly, place the salmon in a bowl and season with the soy sauce and lemon juice.
To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger, green onions, nori sheets, toasted sesame seeds, and black sesame seeds.
Enjoy!

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