CHILI SAUCE CAN RECIPES

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CHILI SAUCE RECIPE | ALLRECIPES



Chili Sauce Recipe | Allrecipes image

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Provided by ELLENMEL

Categories     Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 4

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Steps:

  • Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Nutrition Facts : Calories 27.5 calories, CarbohydrateContent 6.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 130 mg, SugarContent 6.3 g

HEINZ CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Heinz Chili Sauce Recipe - Food.com - Food.com - Recip… image

Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 1/2 cups, 16 serving(s)

Number Of Ingredients 13

1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper

Steps:

  • WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
  • REMOVE from heat and allow to cool completely.
  • POUR sauce into a squeeze bottle and serve.
  • ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

Nutrition Facts : Calories 42.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 242, CarbohydrateContent 10.7, FiberContent 0.6, SugarContent 4.3, ProteinContent 0.5

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