EASY RAGU RECIPES RECIPES

Steps:

• Fill 6-quart stockpot or Dutch oven with water; heat to boiling over high heat.
• Meanwhile, in 3-quart saucepan, place oil, onion, carrot and celery; cook over medium heat 2 to 3 minutes or until onion becomes soft. Stir in rosemary and garlic; cook 30 seconds. Add chicken; cook 5 minutes, breaking up chicken with large spoon or spatula, until chicken browns.
• Remove from heat; stir in wine. Return to heat; cook 1 minute.
• To boiling water, add spaghetti and 1 tablespoon salt; cook as directed on box.
• Stir marinara sauce into chicken mixture. Reduce heat to medium-low; cook 10 minutes. Taste chicken ragu; if needed, season with salt and pepper. Serve chicken ragu over cooked spaghetti.

Steps:

• Heat oil in a large pan with a tight fitting lid. Add the onion, celery, carrot and fry for 5 mins until softened and lightly coloured.
• Tip in the beef, breaking it up with a wooden spoon, then fry over a high heat, until there are no traces of pink left and the grains of meat are separated. This will take about 10 mins.
• Reduce the heat a little, pour in the milk and simmer for a few mins until the milk has been absorbed.
• stir in the tomatoes, wine and tomatoe puree with some salt and pepper. reduce the heat to a simmer, cover and cook gently for 1 hour