VEGETABLE PLATE IDEAS RECIPES

Name: Impossibly Easy Vegetable Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 cups chopped fresh broccoli or sliced fresh cauliflowerets; 1/3 cup chopped onion; 1/3 cup chopped green bell pepper; 1 cup shredded Cheddar cheese (4 ounces); 1/2 cup Original Bisquick™ mix; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs

IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Vegetable Pie Recipe - BettyCrocker.com image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170 , CarbohydrateContent 11 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 500 mg

IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Vegetable Pie Recipe - BettyCrocker.com image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

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