BANANA SOUFFLE RECIPES
BANANA SOUFFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect “little something” to wrap up any holiday dinner. —Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with cooking spray; set aside., In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Transfer to a large bowl; stir in lemon juice, rum and lemon zest., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into banana mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 168 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
HOT BANANA SOUFFLE | BBC GOOD FOOD
We were shown how to make this whilst on holiday Mauritius. Fabulously easy to make and goes well with hot chocolate sauce
Provided by surfnirvana
Total Time 20 minutes
Yield Serves 3
Steps:
- Preheat over to 200c/fan 170/gas 6
- Butter 3 individual ramekins then dust with sugar, by placing a tablespoon of sugar in each, and rolling it around the ramekin ensuring that it sticks to the bottom and sides. Shake off any excess.
- Mash the banana with 2 egg yolks until smooth - can be done in a liquidizer or processor.
- In a separate large, clean bowl, whisk the egg whites and caster sugar until firm
- Fold in the banana & egg yolk puree into the beaten egg whites
- Pour mixture into individual ramekins
- Cook in oven for 10 minutes, until risen and golden on top
- Serve with hot chocolate sauce and suggest to your guests to make a hole in the middle of the souffle and pouring in the chocolate sauce, then sit back and watch the wonder on your guests faces - they will love it!
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Discover our quick & easy Banana Souffle recipe to make at home that is sure to keep everyone at the table happy and full!
From australianeggs.org.au
Reviews 4.7
Total Time 30 minutes
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- Bake in the oven for 12-15 minutes or till the souffles have risen and are golden brown on top. Dust with icing sugar and a place a dollop of cream on top and serve immediately.
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EASY BANANA SOUFFLE RECIPE - AUSTRALIAN EGGS
Discover our quick & easy Banana Souffle recipe to make at home that is sure to keep everyone at the table happy and full!
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Reviews 4.7
Total Time 30 minutes
Category Desserts, Vegetarian
Calories 189 calories per serving
- Bake in the oven for 12-15 minutes or till the souffles have risen and are golden brown on top. Dust with icing sugar and a place a dollop of cream on top and serve immediately.
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BANANA-RUM SOUFFLE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 3.6
Total Time 1 hours 15 minutes
Category dessert
Cuisine european
Calories 215 calorie per serving
Reviews 3.6
Total Time 1 hours 15 minutes
Category dessert
Cuisine european
Calories 215 calorie per serving
- Evenly divide the batter among the prepared ramekins. Bake the souffles until well puffed and golden, about 15 minutes. Dust with a light sprinkling of cocoa powder, if desired. Serve immediately.
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BANANA SOUFFLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 490 per serving
Reviews 1
Calories 490 per serving
- Cut a thin slice lengthwise from each banana, carefully lift out the fruit from the bananas without breaking the skin. Reserve the skins. Put sufficient of the bananas through a potato ricer, sieve, or possibly food mill to yield 2 c. of puree. Reserve any remaining fruit for another time. Combine the potato starch or possibly cornstarch with 1 Tbsp. confectioners' sugar, the salt and the lowfat milk and cook stirring constantly with a wire whisk till mix thickens. Add in the yolks. Bring to a boil, stirring constantly and remove from the heat. Cold. Preheat oven to 350 degrees. Beat egg whites till stiff but not dry and fold them into the banana mix. Pile the mix into the reserved skins till they are two-thirds full. Sprinkle with confectioner's sugar and bake 10-15 min, or possibly till the souffles are puffed and browned. Serve as a dessert. Souffle must be served as soon as they are removed from the oven.
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BANANA KIWI SOUFFLÉ RECIPE | SIDECHEF
Learn how to make a light and fluffy perfect Soufflé every time with Nicko's Kitchen.
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Reviews 5
Total Time 1500S
Category Date Night, Pescatarian, Vegetarian, Baking, Easy, Budget-Friendly, Shellfish-Free, Gluten-Free, Soy-Free, Stand Mixer, Blender, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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Total Time 1500S
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Cuisine American
Calories 50 calories per serving
- To serve, place a spoonful of kiwi gel on each serving plate and dust the tops of the soufflés with Powdered Confectioners Sugar (to taste) when they immediately come out from the oven. Serve immediately.
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CHOCOLATE BANANA SOUFFLÉS - DELICIOUS HEALTHY RECIPES ...
These chocolate banana soufflés are light and fluffy and made using mostly egg whites and no flour, which is great if you are on a low carb, or gluten free diet.
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Reviews 4.2
Total Time 30 minutes
Category Dessert
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Calories 131.2 kcal per serving
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Reviews 4.2
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 131.2 kcal per serving
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