MITTEN COOKIES | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 44 minutes
Prep Time 30 minutes
Yield 16 large cookies
Number Of Ingredients 10
Steps:
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, buttermilk, and vanilla until combined. Beat in ground almonds and as much of the flour as you can with mixer. Stir in any remaining flour. Cover and chill 2 hours or until easy to handle.
- Preheat oven to 375° F. Using 1/3 cup dough for each cookie, shape dough into balls. Place on a parchment-lined or ungreased cookie sheet; cover with plastic wrap and flatten with hand or bottom of a pie plate to 4- to 5-inch rounds, placing cookies 1 1/2 inches apart.
- Place a mitten cookie cutter or a stencil* atop the cookie; sprinkle colored sugar inside the cutter or stencil. Remove and repeat with remaining cookies. Bake about 14 minutes or until edges are firm and bottoms are browned. Cool on cookie sheet for 2 to 3 minutes. Transfer to wire rack and let cool.
Nutrition Facts : Calories 426 calories, CarbohydrateContent 57 g, CholesterolContent 76 mg, FatContent 21 g, ProteinContent 5 g, SaturatedFatContent 12 g, SodiumContent 321 mg, SugarContent 32 g
WOOLY MITTEN COCKTAIL RECIPE | RECIPES.NET
Made with a dash of liqueur and peppermint schnapps, this wooly mitten cocktail is a boozed-up version of hot chocolate topped with whipped cream.
Provided by Recipes.net Team
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Build in a heat-proof cup or mug.
- Top with whipped cream.
Nutrition Facts : CarbohydrateContent 61.63g, FatContent 0.47g, FiberContent 0.00g, ProteinContent 0.16g, SaturatedFatContent 0.17g, ServingSize 1.00 , SodiumContent 12.50mg, SugarContent 0.00, UnsaturatedFatContent 0.03g
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