CHEESE SHRIMP PENNE PASTA & SPINACH RECIPE RECIPES
CHEDDAR SHRIMP AND PENNE RECIPE: HOW TO MAKE IT
My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.—Brad Walker, Holt, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 413 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
CHEDDAR SHRIMP AND PENNE RECIPE: HOW TO MAKE IT
My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.—Brad Walker, Holt, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 413 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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