CHICKEN BROCCOLI CHEESE SOUP RECIPES

CHEESE, BROCCOLI, AND CHICKEN SOUP RECIPE | ALLRECIPES

Cheese, Broccoli, and Chicken Soup Recipe | Allrecipes image

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Provided by VALERIE7585

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves - chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
4 cups uncooked instant rice

Steps:

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 49 g, CholesterolContent 71.1 mg, FatContent 18.8 g, FiberContent 2.2 g, ProteinContent 26.9 g, SaturatedFatContent 8.9 g, SodiumContent 1498.1 mg, SugarContent 2.3 g

BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - HOW ...

Best Crock-Pot Cheesy Chicken Broccoli Soup Recipe - How ... image

An easy and comforting soup without any work from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Ingredients

1 lb. boneless skinless chicken breasts
5 c. chicken broth
3/4 lb. peeled baby potatoes, cut into1/4" cubes
1 large head of broccoli, cut into small florets
1 onion, chopped
kosher salt
Freshly ground black pepper
1/4 c. flour
1 c. heavy cream
1 1/2 c. shredded Cheddar, plus more for garnish
1/2 c. grated Parmesan
Sour cream, for serving

Steps:

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

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EXCELLENT BROCCOLI CHEESE SOUP RECIPE | ALLRECIPES

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
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Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
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