CALORIES IN SPAGHETTI SAUCE RECIPES

Name: Spaghetti Sauce (The Best)
Prep time: 40 min
Cook time: 3 h 15 min
Total time: 3 h 55 min
Ingredients: 1 1/2 lb (675 g) sweet or spicy Italian sausage (ideally a mixture of both), casing removed; 1 1/2 lb (675 g) lean ground beef; 1/4 cup (60 ml) olive oil; 1 to 1/4 to 1/2 teaspoon (2.5 ml) crushed red pepper flakes; 3 onions, finely chopped; 4 carrots, peeled and diced; 4 stalks celery, diced; 4 cloves garlic, finely chopped; 1 can 5 1/2 oz (156 ml) tomato paste; 2 cans 28 oz (796 ml) diced Italian tomatoes; 2 cans 28 oz (796 ml) tomato sauce or crushed tomatoes with purée; 2 cups (500 ml) beef broth; 2 teaspoons (10 ml) dried oregano; 2 to 3 cloves; Salt and pepper

SPAGHETTI SAUCE (THE BEST) | RICARDO

Spaghetti Sauce (The Best) | RICARDO image

Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.

Provided by Ricardocuisine

Total Time 3 hours 55 minutes

Prep Time 40 minutes

Cook Time 3 hours 15 minutes

Number Of Ingredients 15

Ingredients

1 1/2 lb (675 g) sweet or spicy Italian sausage (ideally a mixture of both), casing removed
1 1/2 lb (675 g) lean ground beef
1/4 cup (60 ml) olive oil
1 to 1/4 to 1/2 teaspoon (2.5 ml) crushed red pepper flakes
3 onions, finely chopped
4 carrots, peeled and diced
4 stalks celery, diced
4 cloves garlic, finely chopped
1 can 5 1/2 oz (156 ml) tomato paste
2 cans 28 oz (796 ml) diced Italian tomatoes
2 cans 28 oz (796 ml) tomato sauce or crushed tomatoes with purée
2 cups (500 ml) beef broth
2 teaspoons (10 ml) dried oregano
2 to 3 cloves
Salt and pepper

Steps:

Spaghetti Sauce (The Best)

Nutrition Facts : Calories 140 calories

HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES

Homemade Spaghetti Sauce Recipe | Allrecipes image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 19.6 g, FatContent 2.4 g, FiberContent 6.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.3 g, SodiumContent 659.1 mg, SugarContent 9.3 g

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