FRIED CORN CAKES RECIPE RECIPES

Name: Fried Cornbread (AKA Hoe Cakes)
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 cup(s) self-rising flour; 1/2 cup(s) self-rising corn meal (not mix); 1 to 2 teaspoon(s) sugar; 1 large egg, lightly beaten; 2 tablespoon(s) oil or melted bacon grease; 3/4 to 1 cup(s) buttermilk (you may also use sweet milk); - oil for frying; HERE'S THE WAY THAT MY GRANNY TOLD ME...; - a good-sized handfull of self-rsing flour and cornmeal; - just enough sugar to taste like the sweet of the corn, but not to sweeten the bread; - beat you up an egg; - just a little bit of grease; - a good teacup full of buttermilk

FRIED CORNBREAD (HOE CAKES) | JUST A PINCH RECIPES

Fried Cornbread (Hoe Cakes) | Just A Pinch Recipes image

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!

Provided by Elaine Bovender @Elaine55

Categories Other Breads

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1/2 cup(s) self-rising flour
1/2 cup(s) self-rising corn meal (not mix)
1 to 2 teaspoon(s) sugar
1 large egg, lightly beaten
2 tablespoon(s) oil or melted bacon grease
3/4 to 1 cup(s) buttermilk (you may also use sweet milk)
- oil for frying
HERE'S THE WAY THAT MY GRANNY TOLD ME...
- a good-sized handfull of self-rsing flour and cornmeal
- just enough sugar to taste like the sweet of the corn, but not to sweeten the bread
- beat you up an egg
- just a little bit of grease
- a good teacup full of buttermilk

Steps:

Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

FRIED CORN RECIPE | SANDRA LEE | FOOD NETWORK

Fried Corn Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories side-dish

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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FRIED CORNBREAD (HOE CAKES) - JUST A PINCH RECIPES

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
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Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

See details

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From foodnetwork.com
Reviews 4.3
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In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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