RICE WITH CINNAMON AND SUGAR RECIPES

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CINNAMON RICE RECIPE | ALLRECIPES



Cinnamon Rice Recipe | Allrecipes image

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Provided by Dave

Categories     Desserts    Custards and Puddings    Rice

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

Steps:

  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 49.9 g, CholesterolContent 0.2 mg, FatContent 2.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.4 g, SodiumContent 28.2 mg, SugarContent 8.1 g

BROWN SUGAR AND CINNAMON RICE PUDDING RECIPE | ALLRECIPES



Brown Sugar and Cinnamon Rice Pudding Recipe | Allrecipes image

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Provided by Jaja Million

Categories     Desserts    Custards and Puddings    Rice

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
? teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Steps:

  • Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
  • Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 6.2 mg, FatContent 2.2 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 1.2 g, SodiumContent 111.6 mg, SugarContent 9.5 g

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