HOMEMADE VEGETABLE SOUP RECIPES
MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
- Add veggies and simmer another 2 hours.
Nutrition Facts : Calories 293.7, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 56.1, SodiumContent 510.2, CarbohydrateContent 38.8, FiberContent 8, SugarContent 11.8, ProteinContent 25
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 25 minutes
Cook Time 01 hours 20 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 488mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.
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EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
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- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
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Total Time 2 hours
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- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
See details
MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 293.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 293.7 per serving
- Add veggies and simmer another 2 hours.
See details
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
See details
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
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Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
See details
OLD-FASHIONED VEGETABLE BEEF SOUP | FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
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Reviews 5.0
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Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
See details
MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 293.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 293.7 per serving
- Add veggies and simmer another 2 hours.
See details
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
See details
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
See details
OLD-FASHIONED VEGETABLE BEEF SOUP | FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
See details
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