HOW TO MAKE SQUAW BREAD RECIPES

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DARK AND SWEET RYE BREAD RECIPE | ALLRECIPES



Dark and Sweet Rye Bread Recipe | Allrecipes image

A dark, slightly sweet bread.

Provided by Star Blayze

Categories     Bread    Yeast Bread Recipes    Whole Grain Bread Recipes    Rye Bread

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 4 small round loaves

Number Of Ingredients 14

2 cups water
? cup vegetable oil
¼ cup honey
¼ cup raisins
5 tablespoons brown sugar
2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
2?½ cups unbleached all-purpose flour
3 cups whole wheat flour
1?½ cups rye flour
½ cup dry milk powder
2?½ teaspoons salt
¼ cup cornmeal
3 tablespoons melted butter

Steps:

  • Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
  • Soften yeast in warm water with remaining 1 tablespoon brown sugar.
  • In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
  • Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 28.3 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 2.7 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 215.6 mg, SugarContent 6.4 g

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT



Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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