CORNROLLS RECIPES

Steps:

• In a large mixing bowl, mash the hard boiled potatoes, crushed corn and whole corn kernels.
• Crush garlic, ginger and chillies in a mixier and add to it.
• Add finely chopped coriander and the seasonings viz. salt, black salt, sugar, black pepper powder, red chilli powder, amchur powder and mix well.
• Add the corn flour and bread slices or bread crumbs and combine the same well.
• Make small balls out of it and press the tooth pick into it like a lollipop.
• Heat oil in a vessel and deep fry them on high heat till golden brown.

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.