MOSCATO SHRIMP SCAMPI RECIPES

APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES

Apricot-Glazed Pork Chops Recipe | Allrecipes image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV92406

Categories Boneless Pork Chops

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 63.1 mg, FatContent 18.8 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 5.2 g, SodiumContent 54.2 mg, SugarContent 13 g

CHILI NACHOS - ALLRECIPES

Chili Nachos - Allrecipes image

Kick up the heat when you serve these fantastic nachos.

Provided by HORMEL CHILI(R)

Categories HORMEL® Chili

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 plum tomatoes, finely chopped
⅓ cup finely chopped red or white onion
⅓ cup chopped fresh cilantro
1 lime
12 cups corn tortilla chips
1 (15 ounce) can HORMEL® Chili With Beans
1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped
3 cups shredded colby or Monterey Jack cheese
1 fresh jalapeno chile (or more to taste), thinly sliced

Steps:

Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Nutrition Facts : Calories 592.9 calories, CarbohydrateContent 51 g, CholesterolContent 63.7 mg, FatContent 33.9 g, FiberContent 6.4 g, ProteinContent 23.4 g, SaturatedFatContent 14.1 g, SodiumContent 1061.8 mg, SugarContent 4 g

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Come for the pasta, stay for the breadsticks. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their top recipes at home. Keep reading for 9 copycat Olive Garden recipes …
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