3 DOZEN CHOCOLATE CHIP COOKIE RECIPE RECIPES

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SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie    Chocolate Chip    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F. 
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE CHIP COOKIES – MCGUIRE'S RECIPES

Provided by Joyce McGuire

Categories     Dessert

Yield 3 dozen

Number Of Ingredients 11

1 1/4 cup sugar
1 cup butter
1-2 Tbl molasses
1-2 egg
1 1/2 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1 - 1 1/2 cup chocolate chips
1/2 tsp salt
1 nuts nuts (opt)
1/4 cup cocoa powder (opt)

Steps:

  • Preheat oven to 375 degrees.
  • Beat together butter, sugars, and egg.
  • Add flour, cocoa if using, soda and salt.
  • Mix well. Fold in chocolate chips and nuts. Dough will be stiff!
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
  • Take out even if look under cooked, that keeps them tasting really good.
  • Remove to cool immediately.

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