RECIPES FOR NEW YORK STRIP STEAK RECIPES

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BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRIP …



Best New York Strip Steak Recipe - How to Make NY Strip … image

Yum! Who doesn't love a good New York Strip Steak recipe? Here's how to cook strip steak for the best possible flavor — break out your cast iron skillet!

Provided by The Good Housekeeping Test Kitchen

Categories     dinner    meat

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

1

1/2-inch strip steak (about 3/4 pound)

Kosher salt and pepper

2 tsp.

olive oil

4

cloves garlic, in skins

1

sprig fresh rosemary

Steps:

  • Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 

BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRIP …



Best New York Strip Steak Recipe - How to Make NY Strip … image

Yum! Who doesn't love a good New York Strip Steak recipe? Here's how to cook strip steak for the best possible flavor — break out your cast iron skillet!

Provided by The Good Housekeeping Test Kitchen

Categories     dinner    meat

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

1

1/2-inch strip steak (about 3/4 pound)

Kosher salt and pepper

2 tsp.

olive oil

4

cloves garlic, in skins

1

sprig fresh rosemary

Steps:

  • Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 

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