RED ROBIN SALT RECIPES
RED ROBIN SEASONING RECIPE (COPYCAT) - RECIPES.NET
Amp up French fries or loaded tacos with this Red Robin seasoning recipe. This flavorful salt combines paprika, garlic powder, and onion powder.
Provided by Johann
TOP SECRET RECIPES | RED ROBIN SEASONING
Give yourself some time to make a tough decision when you get to this casual chain because there are nearly two dozen gourmet burgers on the Red Robin menu to pick from, not to mention scores of other fantastic food choices. Red Robin claims the steak fries served with your burger are world-famous. I'm not sure if that's been confirmed, but I do know one thing that makes the fries popular in my book: they come in an all-you-can-eat bottomless portion. Want more fries? Just ask, and you can have as many as your belly can handle. As you're stuffing yourself, you may notice that the burgers and French fries at Red Robin have something in common that makes them taste so special. That's right, it's the seasoning blend. And I've got a clone for you right here that includes instant tomato soup mix as the secret ingredient. So, next time you make a burger, sprinkle some of this TSR version of the seasoning blend on the patty. When you cook up some frozen steak fries or French fries, sprinkle a little of this blend on them as soon as they come out of the oven or fryer. Soon, you'll discover all sorts of uses for this versatile spice blend. And the recipe here makes a portion that fits nicely into an empty spice bottle. Try this on one of my copycat recipes for Red Robin's signature burgers. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 minutes0S
Prep Time 1 minutes30S
Cook Time 1 minutes30S
Number Of Ingredients 6
Nutrition Facts : Calories 56 calories
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RED VELVET POUND CAKE RECIPE: HOW TO MAKE IT
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.
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ROBIN'S ENCHILADA PIE | JUST A PINCH RECIPES
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Sprinkle with the tomatoes and serve.
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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
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ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NE…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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RED VELVET POUND CAKE RECIPE: HOW TO MAKE IT
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.
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VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
- Just before serving, top each serving with shredded cheese and cilantro.
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ROBIN'S ENCHILADA PIE | JUST A PINCH RECIPES
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Sprinkle with the tomatoes and serve.
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Jun 18, 2020 · This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. Mild and gentle. This pound cake has such a light and tender crumb. Red velvet is NOTHING without the cream cheese glaze, so don’t skip it! Do I have to use red …
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1 tsp kosher salt 1/2 Tbsp's each red pepper flakes, black pepper, garlic and onion powder, cumin, if desired. ... Robin Carroll says. November 24, 2017 at 11:28 pm. ... Most recipes I use sea salt. I do use Morton's Kosher salt in some recipes, and if I do it is labeled as kosher salt…
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From divascancook.com
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