MOZARELLA RECIPE RECIPES

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MOZZARELLA STICKS RECIPE - FOOD.COM



Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

SPAGHETTI CASSEROLE RECIPE - FOOD.COM



Spaghetti Casserole Recipe - Food.com image

A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)

Steps:

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

Nutrition Facts : Calories 949.2, FatContent 58.5, SaturatedFatContent 29.1, CholesterolContent 195.1, SodiumContent 956.3, CarbohydrateContent 63.1, FiberContent 4.8, SugarContent 15.9, ProteinContent 41.4

QUICHE RECIPE | ALLRECIPES
This is an excellent base recipe, exactly as it is written, for quiche. It tastes best with cream or half and half as the author suggests. I found a non-frozen quiche baked for 1 hr 15 min at a 325* oven turned out great. I have never actually frozen this recipe…
From allrecipes.com
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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
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QUICHE RECIPE | ALLRECIPES
This is an excellent base recipe, exactly as it is written, for quiche. It tastes best with cream or half and half as the author suggests. I found a non-frozen quiche baked for 1 hr 15 min at a 325* oven turned out great. I have never actually frozen this recipe…
From allrecipes.com
See details


30 MINUTE MOZZARELLA RECIPE | CHEESE MAKING SUPPLY CO.
More like ricotta than mozarella. This recipe was a failure for me. I followed every single step to the tee, and the end result was thoroughly disappointing, with a grainy consistency like ricotta instead of mozarella.
From cheesemaking.com
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CHICKEN CAPRESE RECIPE | ALLRECIPES
Boneless chicken breasts topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves up beautifully with a side pasta …
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BURRITO PIE - ALLRECIPES
The recipe tastes very good even without adding the things i mentioned but i thought these added to the flavor. I didn't have colby cheese on hand so i used sharp chedder cheese for the middle layers and a mixture of cheddar and mozarella for the top layer. I too …
From allrecipes.com
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PIZZA PINWHEELS RECIPE | ALLRECIPES
This is a great recipe for a dish to take to a party or playdate! I did spread a thin layer of pizza sauce on the dough (get the Pillsbury Recipe Creations dough, it'll make your life easier!) before adding the cheese and pepperoni. When serving to little kids, this is a much neater way to …
From allrecipes.com
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