PARMESAN CRUSTED PORK LOIN RECIPE RECIPES
PARMESAN CRUSTED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Parmesan Crusted Pork Tenderloin recipe from Food.com.
Total Time 32 minutes
Prep Time 5 minutes
Cook Time 27 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
- Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
- Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
- Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
Nutrition Facts : Calories 300.9, FatContent 11.8, SaturatedFatContent 3.4, CholesterolContent 83, SodiumContent 625.3, CarbohydrateContent 18.5, FiberContent 0.9, SugarContent 2.3, ProteinContent 28.7
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN RECIPE ...
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Provided by Leanne Cooke
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
- Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
- Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
- Sprinkle the bread crumb mixture over the mustard coating.
- Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Allow pork to rest for 5 minutes before slicing.
Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 14.3 g, CholesterolContent 79.4 mg, FatContent 6.8 g, FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 2.7 g, SodiumContent 928.5 mg, SugarContent 1 g
More about "parmesan crusted pork loin recipe recipes"
PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES
Pork chops with a delicious Parmesan cheese crust.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 245.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 245.9 calories per serving
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
See details
PARMESAN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts.
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 388 calories per serving
- Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside., In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm., Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.
See details
PARMESAN-CRUSTED PORK CHOPS RECIPE - PILLSBURY.COM
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 290 per serving
- Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.
See details
PARMESAN-CRUSTED PORK CHOPS RECIPE - PILLSBURY.COM
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 290 per serving
- Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.
See details
PARMESAN PORK ROAST RECIPE: HOW TO MAKE IT
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 45 minutes
Category Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 45 minutes
Category Dinner
Calories 330 calories per serving
- Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
See details
ROSEMARY PARMESAN PANKO CRUSTED PORK TENDERLOIN ...
This Rosemary Parmesan Panko Crusted Pork Tenderloin is so tender, juicy and flavorful! Make this tonight and you can have a delicious dinner on the table in 30 minutes!
From tastefulventure.com
Total Time 40 minutes
Cuisine American
From tastefulventure.com
Total Time 40 minutes
Cuisine American
- Enjoy!
See details
BRAZILIAN PORK TENDERLOIN WITH PARMESAN CRUST
From adorefoods.com
Category Main
Cuisine Brazilian
Category Main
Cuisine Brazilian
- Rest for 5-10 minutes, slice and serve with salad on side
See details
PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE | MYRECIPES
High-quality Parmigiano-Reggiano cheese and fresh sage add robust flavors to lean pork chops. Serve with sautéed Swiss chard and creamy polenta for a quick weeknight dinner.
From myrecipes.com
Reviews 4
Calories 272 calories per serving
From myrecipes.com
Reviews 4
Calories 272 calories per serving
- Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.
See details
10 BEST PARMESAN CRUSTED PORK TENDERLOIN RECIPES | YUMMLY
Parmesan Crusted Pork Tenderloin Stuffed with Spinach + Havarti Wicked Stuffed. seasoning, grated Parmesan, minced garlic, garlic, Dijon mustard and 10 more.
From yummly.com
From yummly.com
See details
PARMESAN CRUSTED PORK LOIN RECIPE - BARGAINBRIANA
From bargainbriana.com
See details
PARMESAN-CRUSTED PORK TENDERLOIN RECIPE | HELLOFRESH
Let pork rest for 5 minutes after removing from oven, then cut into thin slices. 5. Zest 1 tsp zest from lemon, then cut into halves. Halve and core apple, then slice into thin half-moons. In a small bowl, combine lemon zest, remaining sour cream, and up to 1 tsp lemon juice (use less to taste). Season with salt and pepper.
From hellofresh.com
From hellofresh.com
See details
PARMESAN CRUSTED PORK LOIN RECIPE | SPARKRECIPES
Directions. Preheat oven to 475 degrees. Preheat ovenproof pan to high heat. Mix all ingredients and rub into pork loin. When pan is VERY hot, sear pork on all sides then place in oven for 20-25 minutes. Allow to cool 5-10 minutes before cutting.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PARMESAN HERB CRUSTED PORK TENDERLOIN | MY 17 DAY DIET BLOG
Preheat oven to 375 degrees F. Drizzle olive oil in baking dish just enough to cover the. bottom. Place pork tenderloins in the baking dish. Mix together Parmesan cheese, thyme, rosemary salt, and black. pepper in a bowl; set aside. Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
From 17ddblog.com
From 17ddblog.com
See details
PARMESAN ROAST PORK RECIPE - THE SPRUCE EATS
Aug 21, 2019 · In a small bowl, combine the olive oil, thyme, chicken broth, salt, and pepper. Roll pork in this mixture, then roll in both types of the Parmesan cheese to coat. Place the pork on a roasting pan and sprinkle with any remaining cheese. Roast, uncovered, for 40 to 50 minutes until an internal meat thermometer registers at least 145 F.
From thespruceeats.com
From thespruceeats.com
See details
PARMESAN CRUSTED PORK LOIN STUFFED WITH SPINACH + HAVARTI ...
Jul 15, 2014 · Add pork loin to your butter-greased baking dish, and squeeze any remaining “batter” on top of the loin, spreading around until even. Add the spinach to the inside of the pork loin, and top with Havarti cheese. Close the pork loin so the spinach and cheese are inside like a sandwich.
From wickedstuffed.com
From wickedstuffed.com
See details
DELICIOUS BAKED PARMESAN CRUSTED PORK CHOPS!
Jan 10, 2015 · Instructions. Preheat oven to 400F. Brush the chops with the just one of the Tablespoons of olive oil and season generously with the salt & pepper on both sides. In a small bowl take the two eggs and beat, then add in the Garlic powder, Onion powder, Adobo & parsley and whisk until well combined, set aside. In a separate shallow bowl add the ...
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
HERB CRUSTED PORK LOIN RECIPE - ALL INFORMATION ABOUT ...
Herb Crusted Pork Tenderloin | Paula Deen trend www.pauladeen.com. Directions Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
From therecipes.info
From therecipes.info
See details
GIADA PORK CHOPS RECIPE - SHARE-RECIPES.NET
1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side). 2. Remove pork chops from skillet. 3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously. 4.
From share-recipes.net
From share-recipes.net
See details
CRUMB CRUSTED ROAST PORK TENDERLOIN - STOLENRECIPES.NET
Oct 21, 2018 · Roast until pork registers 145 F, 25 to 30 minutes. Transfer to carving board (or serving platter) and let rest 10 minutes. Slice into ½ inch thick slices. If you liked this recipe for Crumb Crusted Roast Pork Tenderloin you can try other pork tenderloin recipes such as Grilled Pork Tenderloins or Balsamic Roasted Pork Loin.
From stolenrecipes.net
From stolenrecipes.net
See details
