LICORICE BASIL RECIPES

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EASY VEGETABLE BAKED PASTA - EASY RECIPES FOR HOME COOKS



Easy Vegetable Baked Pasta - Easy Recipes for Home Cooks image

Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Makes 8 servings

Number Of Ingredients 11

1 pound dried pasta; try penne, rigatoni, or ziti pasta
1 tablespoon extra virgin olive oil
1/2 medium onion, about 6 ounces
2 small bell peppers, about 8 ounces
8 ounces mushrooms, 1 1/4 cups sliced
1/2 teaspoon fennel seeds or ground fennel, see notes
3 cups marinara sauce or use 1 (28-ounce) jar store-bought sauce
Handful of fresh basil leaves, torn or coarsely chopped
6 tablespoons ricotta cheese
2 cups coarsely shredded cheese; try mozzarella, fontina cheese or an Italian blend
Salt and fresh ground black pepper

Steps:

  • Heat the oven to 350 degrees Fahrenheit. If you have an oven-safe 12-inch deep skillet, you can cook the veggies and bake the pasta in it. If you do not, prepare a 3-quart baking dish by lightly greasing with olive oil.
  • Bring a large pot of salted water to a boil, and then cook the pasta. Check the package for cook time, but cook the pasta two minutes less than what is recommend on the box (it will continue to cook in the oven). Before draining the pasta, reserve 1/2 cup of the pasta water.
  • While the pasta cooks, prepare the vegetables. Slice the onions and bell peppers into 1/4-inch thick slices.
  • Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
  • Heat a wide skillet over medium-high heat. Add the oil then add the mushrooms, in one layer, and cook until browned on one side, 3 to 5 minutes. Stir then add the onions and peppers. Cook another 3 to 5 minutes or until the veggies are starting to soften and have some browned edges. Season to taste with salt and black pepper (I usually add 1/4 teaspoon of each).
  • Stir the fennel, marinara sauce, and basil into the vegetables. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. If the skillet is too small, combine the sauce and pasta in a bowl. Adjust with pasta water, and then add to a baking dish.
  • Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.

Nutrition Facts : ServingSize 1/8 of the dish, Calories 354, FatContent 5.9g, SaturatedFatContent 1.6g, CholesterolContent 13mg, SodiumContent 731.4mg, CarbohydrateContent 54.5g, FiberContent 5.2g, SugarContent 8.9g, ProteinContent 20.3g

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Apr 30, 2021 · But setting looks aside, Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste (for reference, sweet basil is commonly used as a main ingredient in Genovese-style pesto).
From allrecipes.com
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Taxonomy and nomenclature. Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice …
From en.m.wikipedia.org
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Jul 20, 2021 · Anise has a licorice flavor that is sweet, mildly spicy, and very aromatic. This flavor is produced by anethole, an organic compound related to estragole, which produces flavors in tarragon and basil…
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Basil (/ b æ z ?l /, also US: / b e? z ?l /; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).. Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.. There are many varieties of basil, as well as several related species or hybrids also called basil.
From en.m.wikipedia.org
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The basil has a spicy licorice taste that adds a bit of pop to any meal. What is the most common type of basil? The most common type of basil is Sweet basil. It is a versatile plant that can be used in salads, marinades, and even to make pesto sauce. You can find Sweet basil …
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Aug 04, 2020 · Looking to boost your dish’s flavor? Turn to tarragon, an herb with a distinct, licorice-like taste. It’s popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! A little bit of tarragon …
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Apr 06, 2020 · Thai Basil: this basil leaf can be recognized by it’s purple stems and spicy licorice-anise flavor. It’s not typically found at your American grocery store but it can be found in most Asian grocery stores. Sweet Basil: this is the basil …
From tastesbetterfromscratch.com
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From tastesbetterfromscratch.com
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Siam Queen Thai Basil: This basil is a must-have for curry, pad Thai, and other classic Thai dishes. The plants and flowers are beautiful enough to be ornamental, and they are loved by pollinators. Cinnamon Basil: As its name suggests, this spicy basil has a hint of cinnamon and licorice …
From growfully.com
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Jan 13, 2022 · Thai basil has smaller dark pointed leaves and boasts a spicy, licorice flavor. The dark purple flower heads and stems of Thai basil contrast beautifully with the deep green leaves making it a real stunner in the herb garden.. Asian dishes often feature Thai basil, such as Spicy Sesame Noodles or Thai Basil …
From howtoculinaryherbgarden.com
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