TURKEY NUGGETS BAKED RECIPES

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TURKEY NUGGETS (OR CHICKEN) RECIPE | ALLRECIPES



Turkey Nuggets (or Chicken) Recipe | Allrecipes image

My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes.

Provided by MEKELLER

Categories     Meat and Poultry    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

¼ cup water
1?½ teaspoons baking powder
2 cups shredded cooked turkey
½ cup all-purpose flour
1 egg
1 pinch salt and ground black pepper to taste
1 tablespoon vegetable oil, or as needed

Steps:

  • Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
  • Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 99.7 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 2.1 g, SodiumContent 250.1 mg, SugarContent 0.1 g

TURKEY NUGGETS RECIPE - RECIPES.NET



Turkey Nuggets Recipe - Recipes.net image

Simple and with minimal ingredients, this recipe for turkey nuggets yields a batch of filling and meaty snacks! Whip up a serving in just 30 minutes.

Provided by Ryan Rhodes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

¼ cup water
1½ tsp baking powder
2 cups cooked, shredded Turkey
½ cup all purpose flour
1 egg
1 pinch to taste Salt and ground black pepper
1 tbsp or as needed Vegetable Oil

Steps:

  • Stir the water and baking powder together in a bowl; the mixture should foam.
  • Mix the turkey, flour, egg, salt, and black pepper into water and baking powder. Form the mixture into bite-size nuggets.
  • Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil for 5 to 8 minutes per side until golden brown.
  • Serve warm, and enjoy!

Nutrition Facts : CarbohydrateContent 12.53g, CholesterolContent 90.39mg, FatContent 8.62g, FiberContent 0.43g, ProteinContent 18.12g, SaturatedFatContent 1.61g, ServingSize 4.00 , SodiumContent 267.57mg, SugarContent 0.00, UnsaturatedFatContent 4.20g

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