FROSTING FOR GINGERBREAD HOUSE RECIPES
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Add molasses and egg and mix until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Add water very carefully and mix until smooth. Don't burn yourself!
- Pour batter in a greased and floured square pan (Dimensions 9x9).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow it to cool down. Then, cut square slices.
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Add molasses and egg and mix until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Add water very carefully and mix until smooth. Don't burn yourself!
- Pour batter in a greased and floured square pan (Dimensions 9x9).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow it to cool down. Then, cut square slices.
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving
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