NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECOR…
No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.
Provided by cakedecorist.com
Categories Dessert
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
- Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
- Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
- Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
- Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
- Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
- Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!
FLUFFY PUDDING FROSTING - MY FOOD AND FAMILY RECIPES
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, FatContent 1.5 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 50 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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