HEAD BARBECUE SAUCE RECIPES

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BAR-B-QUE SAUCE RECIPE | ALLRECIPES



Bar-B-Que Sauce Recipe | Allrecipes image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, CarbohydrateContent 8.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 283.4 mg, SugarContent 7.2 g

BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT RECIPE - FOOD.COM



Bull's Eye Original Barbecue Sauce Copycat Recipe - Food.com image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

Nutrition Facts : Calories 75.2, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 409.6, CarbohydrateContent 12.8, FiberContent 0.1, SugarContent 11.6, ProteinContent 0.3

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