HOW TO MAKE CHEERIOS SWEET RECIPES

It’s hard to imagine a Thanksgiving feast without a bowl of glossy, candied sweet potatoes with pecans. Plus, we’ve mastered a genius trick that makes peeling these sweet spuds a breeze. When you boil the potatoes with their skins on, you can peel and slice them with ease after they’ve cooled. So you can put away your vegetable peeler and let the hot water do the heavy lifting. Cooking the potatoes brings out their natural sweetness, which is well complemented by the mixture of cinnamon, nutmeg, apple juice, brown sugar and butter. Together, all these ingredients add up to complex flavor. They introduce a bit of spice and acidity, which tames the sweetness in this dish and keeps it from becoming cloying. Chopped pecans and Honey Nut Cheerios™ make for a crispy topping that perfectly contrasts with the soft texture of the candied sweet potatoes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 240 , CarbohydrateContent 43 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 24 g, TransFatContent 0 g

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 cups

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 266.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 15.3 mg, FatContent 13.9 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.3 g, SodiumContent 176.6 mg, SugarContent 18.1 g