APPLE CINNAMON ROLLS RECIPE RECIPES

Name: Apple Cinnamon Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 24 serving(s)
Ingredients: 2 large cooking apples, peeled, cored and chopped; 2 tablespoons flour; 3/4 cup sugar; 1/4 cup butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 5 -5 1/2 cups flour, divided; 1/2 cup sugar; 2 (1/4 ounce) packages quick-rising yeast; 1 teaspoon salt; 1/2 cup milk; 1/4 cup butter or 1/4 cup margarine; 3 large eggs; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

APPLE CINNAMON ROLLS RECIPE - FOOD.COM

Apple Cinnamon Rolls Recipe - Food.com image

This came from the Yankton, South Dakota Press and Dakotan newspaper. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant. Worth the time to make the filling. If you have a kitchen aid mixer, follow your manufacturer directions to make the dough with the mixer!

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

2 large cooking apples, peeled, cored and chopped
2 tablespoons flour
3/4 cup sugar
1/4 cup butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 -5 1/2 cups flour, divided
1/2 cup sugar
2 (1/4 ounce) packages quick-rising yeast
1 teaspoon salt
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
3 large eggs
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

To prepare apple filling:.
In medium saucepan, combine apples, flour sugar and butter.
Bring to a boil over medium high heat.
Cook 3 minutes.
Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
Stir in cinnamon and nutmeg.
Cool completely.
While filling cools, prepare dough.
In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
Heat 1/2 cup water with milk and butter until very warm (120-130°F).
Gradually add to dry ingredients.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
Stir in enough remaining flour to make a soft dough.
Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
Cover and let rest 10 minutes.
Divide dough into 2 equal parts.
Roll each part into a 12x8 inch rectangle.
Spread cooled apple filling evenly over dough.
Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
Pinch seams to seal.
Cut each roll into 12 equal pieces.
Place, cut sides up, in two greased 9 inch round pans.
Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
While dough is rising, prepare cinnamon-sugar topping.
Stir together sugar, cinnamon, and nutmeg until well blended.
After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
Bake in 375°F oven for 25-30 minutes or until done,.
Remove from pan, serve warm.

Nutrition Facts : Calories 220.4, FatContent 5, SaturatedFatContent 2.8, CholesterolContent 34.1, SodiumContent 143.3, CarbohydrateContent 40.4, FiberContent 1.5, SugarContent 18.7, ProteinContent 4.1

CINNAMON ROLL DUTCH APPLE PIE RECIPE - PILLSBURY.COM

Cinnamon Roll Dutch Apple Pie Recipe - Pillsbury.com image

If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or dessert (or both)!

Provided by Arlene Cummings

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans
1 can (21 oz) apple pie filling with more fruit

Steps:

Heat oven to 350°F. Separate dough into 8 rolls, and place cinnamon side up on counter. Let stand at room temperature 10 minutes. In small microwavable bowl, place icing from container; cover and refrigerate.
Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon. Cut in cold butter using fork or pastry blender until crumbly. Stir in pecans; set aside.
Press and flatten each roll into 3 1/2-inch round. In ungreased 9-inch pie plate, place 1 roll in center; surround with remaining 7 rolls. Pat and press to stretch dough to cover bottom and side of pie plate. Make sure there are no holes between the flattened rolls. Bake 10 minutes.
Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Cool 1 hour.
Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Slice, SodiumContent 400 mg, SugarContent 32 g, TransFatContent 0 g

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