1 LITRE TO CUPS RECIPES
EXTRA CREAMY RICE PUDDING RECIPE - FOOD.COM
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
Nutrition Facts : Calories 378.2, FatContent 10.2, SaturatedFatContent 5.6, CholesterolContent 87.2, SodiumContent 91.3, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 28.1, ProteinContent 10.2
EXTRA CREAMY RICE PUDDING RECIPE - FOOD.COM
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
Nutrition Facts : Calories 378.2, FatContent 10.2, SaturatedFatContent 5.6, CholesterolContent 87.2, SodiumContent 91.3, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 28.1, ProteinContent 10.2
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