LEMON CRUSH COCKTAIL RECIPES

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Cuisine: mexican
Ingredients: 4 ripe Haas avocados; 3 tablespoons freshly squeezed lemon juice (1 lemon); 8 dashes hot pepper sauce; 1/2 cup small-diced red onion (1 small onion); 1 large garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 medium tomato, seeded, and small-diced

EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN - FOOD NET…

Easy Guacamole With Lemon Recipe | Ina Garten - Food Net… image

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Steps:

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN - FOOD NETWORK

Easy Guacamole With Lemon Recipe | Ina Garten - Food Network image

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Steps:

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

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