SHRIMP ITALIAN SAUSAGE RECIPE RECIPES

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AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR ...



Amazing Shrimp and Hot Italian Sausage over Angel Hair ... image

This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb raw shrimp (shell off and deviened)
1 lb hot Italian sausage (I buy mine at the Italian Market)
5 -6 garlic cloves
1 teaspoon salt
1 teaspoon pepper
fresh rosemary, to taste
1 quart heavy cream
3 bunches green onions
3 tablespoons flour, for thickening
1/2 cup water
parmesan cheese
romano cheese

Steps:

  • Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
  • While Sausage is cooking chop tops of green onions and set aside.
  • Mix water and flour together, make sure it is not lumpy and set aside.
  • Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
  • Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
  • Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

Nutrition Facts : Calories 899.6, FatContent 80.3, SaturatedFatContent 44, CholesterolContent 356, SodiumContent 1800.9, CarbohydrateContent 16.8, FiberContent 1.9, SugarContent 2.3, ProteinContent 29.7

ITALIAN SAUSAGE AND SHRIMP SOUP RECIPE - FOOD.COM



Italian Sausage and Shrimp Soup Recipe - Food.com image

This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 16

1 lb bulk Italian sausage
1 lb shrimp, peeled and de-veined
2 tablespoons olive oil
1 quart chicken stock
1 (14 1/2 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, with leaves chopped
4 red potatoes, diced
1 bay leaf
1 head garlic, chopped
1 teaspoon kosher salt
1 teaspoon pepper
1 cup Baby Spinach, roughly chopped
1/4 cup Italian parsley
1 dash of crushed red pepper
grated parmesan cheese (optional)

Steps:

  • In a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
  • Add sausage and cook until almost brown.
  • Add celery and cook for 3 minutes.
  • Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Add shrimp, spinach, parsley and red pepper.
  • Simmer for 30 minutes.
  • Serve with grated parmesan cheese.

Nutrition Facts : Calories 580.6, FatContent 31.4, SaturatedFatContent 10, CholesterolContent 209.6, SodiumContent 1417.2, CarbohydrateContent 39, FiberContent 4.2, SugarContent 7.7, ProteinContent 34.9

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