KONGS CHICKEN RECIPES
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
HONG KONG CHICKEN RECIPE – AWESOME CUISINE
Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine.
Provided by Praveen Kumar
Categories Main Course
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 10
Steps:
- Beat the eggs with cornflour, maida and little water.
- Keep aside.
- Sprinkle salt on the chicken and add the egg mixture.
- Mix well and keep aside for 15 to 20 minutes.
- Heat little oil in a pan over medium flame.
- Then fry the marinated chicken in hot oil and remove.
- Drain excess oil and keep the chicken pieces warm.
- To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
- Add the cashewnuts and fry for another minute.
- Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
- Add the fried chicken pieces and cook for 2 minutes.
- Once the gravy starts to thicken, remove from flame.
- Garnish with coriander leaves.
- Serve hot.
More about "kongs chicken recipes"
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 436.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 436.5 calories per serving
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
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KUNG PAO CHICKEN RECIPE - FOOD.COM
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 703.3 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 703.3 per serving
- Serve over hot rice.
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KUNG PAO CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 40 minutes
Category main-dish
Cuisine asian
Reviews 3.9
Total Time 40 minutes
Category main-dish
Cuisine asian
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
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HONG KONG CHICKEN | CHINESE | SPECIAL RECIPE | - YOUTUBE
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KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.
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From rasamalaysia.com
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