BEST CHEESE FOR STUFFING CHICKEN BREAST RECIPES

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CHEESE-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Cheese-Stuffed Chicken Breasts Recipe - Food.com image

This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices swiss cheese
1/4 cup all-purpose flour
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
crisco nonstick cooking spray

Steps:

  • Preheat oven to 375ºF.
  • In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
  • Set aside.
  • Place one piece of cheese in center of each chicken breast.
  • Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
  • Dredge with flour.
  • In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
  • Dip each rolled breast in beaten egg, then in crumb mixture to coat.
  • Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
  • Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
  • Bake for 30 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 490, FatContent 25.3, SaturatedFatContent 10.3, CholesterolContent 226.7, SodiumContent 628.1, CarbohydrateContent 18.2, FiberContent 1, SugarContent 1.5, ProteinContent 44.9

BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM



Boneless Chicken Breasts With Stuffing Mix Recipe - Food.com image

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Steps:

  • Mix cream of chicken soup with water.
  • Pour into 13x9x2 baking dish.
  • Lay chicken breasts on top.
  • Add a slice of Swiss cheese on each chicken breast.
  • Pour the dry stuffing mix over the top, covering it completely.
  • Bake covered at 350F for 1-1/2 hours.

Nutrition Facts : Calories 651, FatContent 31, SaturatedFatContent 11.7, CholesterolContent 130.6, SodiumContent 1765.7, CarbohydrateContent 44.4, FiberContent 1.4, SugarContent 4.7, ProteinContent 45.9

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