TARTE PEACH COLLECTION RECIPES

Name: Peach Tarte Tatin
Yield: Serves 8

PEACH TARTE TATIN | AMERICA'S TEST KITCHEN

Peach Tarte Tatin | America's Test Kitchen image

Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.

Provided by America's Test Kitchen

Yield Serves 8

Number Of Ingredients 1

Ingredients

PEACH CUSTARD TART RECIPE | LAND O’LAKES

Peach Custard Tart Recipe | Land O’Lakes image

This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.

Provided by Land O'Lakes

Categories Custard Fruit Peach Sweet Baking Fruit Tarts Pastry Dessert Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

Crust
1/2 cup Land O Lakes® Butter softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
Filling
3 large (3 cups) peaches, * peeled, sliced
1/2 cup sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1 large Land O Lakes® Egg
2 tablespoons sliced almonds

Steps:

Heat oven to 400°F.
Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350°F.
Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

Nutrition Facts : Calories 310 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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