WHOLE CHICKEN IN CROCKPOT RECIPE RECIPES
CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Total Time 23 hours
Prep Time 15 hours
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 2426.8, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 25.6
CROCKPOT WHOLE CHICKEN - EASY WHOLE CHICKEN WITH ...
This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!
Provided by Kristine
Categories Main Course
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
- In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
- Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
- Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
- Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
- Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
- You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
- Optional: Brown the Chicken and Vegetables under the Broiler
- Optional: Make gravy with the juices from the slow cooker.
Nutrition Facts : Calories 335 kcal, CarbohydrateContent 14 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 89 mg, SodiumContent 387 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 /8 recipe, TransFatContent 1 g
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