VEGAN PORTOBELLO RECIPES RECIPES
VEGAN PORTOBELLO STROGANOFF RECIPE | ALLRECIPES
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Provided by Percy Lee Owen
Categories Main Dishes Pasta
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.
- Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.
- Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms.
- Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low.
- Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.
Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 25.9 g, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 4.5 g, SodiumContent 778.2 mg, SugarContent 2.1 g
VEGAN PORTOBELLO STROGANOFF RECIPE | ALLRECIPES
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Provided by Percy Lee Owen
Categories Main Dishes Pasta
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.
- Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.
- Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms.
- Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low.
- Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.
Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 25.9 g, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 4.5 g, SodiumContent 778.2 mg, SugarContent 2.1 g
10 BEST PORTOBELLO VEGAN RECIPES | YUMMLY
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10 BEST VEGAN PORTOBELLO MUSHROOM RECIPES | YUMMLY
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From yummly.com
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VEGAN PORTOBELLO MUSHROOM RECIPES
2. Carefully cut the stalks from the mushrooms and finely chop. Finely chop the rosemary and crush the garlic. Heat a tablespoon of the oil in a skillet over a low/medium heat. Add the onion, garlic, mushroom stalks, rosemary and pine nuts. Sweat gently for 3-4 minutes until tender and golden. 3.
From share-recipes.net
From share-recipes.net
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10 BEST VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 11, 2022 · Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. red bell pepper, unsweetened cashew milk, nutritional yeast, frozen pie shell and 10 more. Guided. Vegan Green Bean Casserole Yummly. vegetable broth, extra-virgin olive oil, salt, black pepper, salt and 9 more.
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From yummly.com
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SLOW COOKER VEGAN PORTOBELLO “POT ROAST” | KITCHEN BASICS
2 tablespoons water. INSTRUCTIONS. 1 Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover. 2 Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender. 3 Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened.
From mccormick.com
From mccormick.com
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VEGAN STUFFED PORTOBELLO MUSHROOMS - ELAVEGAN | RECIPES
Sep 07, 2021 · These vegan stuffed mushrooms are loaded with a wholesome spiced chickpea and vegetable filling and topped with vegan cheese- for a hearty appetizer, side, or light main! Plus, this stuffed portobello mushroom recipe is gluten-free, dairy-free, grain-free, and packed with flavor!
From elavegan.com
From elavegan.com
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PORTOBELLO BURGERS - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Mar 13, 2021 · Place the mushrooms on a baking tray or in a shallow dish and brush generously with the marinade on both sides. Leave them to soak in the marinade for 15 minutes. While the mushrooms are marinating, make your caramelized onions. Add chopped onions and olive oil to a frying pan and sauté until the onions are softened.
From lovingitvegan.com
From lovingitvegan.com
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VEGAN SHAWARMA RECIPE WITH PORTOBELLO - VEGGIES DON'T BITE
Jul 19, 2021 · Preheat oven to 350. Mix all the ingredients, except the mushrooms/tempeh in a bowl and mix well. If using portobello mushrooms, thinly slice them. Put them in a baking pan. If using tempeh, cut tempeh block in half. Bring a pot of water to a boil, place tempeh halves inside and boil for 10-15 minutes.
From veggiesdontbite.com
From veggiesdontbite.com
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15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR MOUTH ...
These Portobello Cheesesteaks by Vegan Junk Food’s Land Gold are a vegan take on the traditional cheesesteak: meaty to the tooth, the savory sautéed mushrooms mix with peppers and onions in a ...
From onegreenplanet.org
From onegreenplanet.org
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PORTOBELLO BACON - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Aug 10, 2021 · Prep: Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a baking tray with a silicone baking mat or parchment paper. Clean & slice mushrooms: Now prepare your mushrooms. Clean them off with a kitchen towel (or paper towel). Wipe all dirt off.
From zardyplants.com
From zardyplants.com
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BEST PORTOBELLO MUSHROOM RECIPES - EASY & DELICIOUS - VEG ...
Aug 21, 2021 · Portobello Mushroom Steak. This mouthwatering Portobello Mushroom Steak is quick and effortless to whip up, making it perfect for dinner any day of the week. This "steak" is juicy and takes only 20 minutes to bake! Even better, it's made with simple ingredients that are probably in your pantry already. Get Recipe.
From vegkitchen.com
From vegkitchen.com
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VEGAN PORTOBELLO POT ROAST - THE VEGAN ATLAS
Dec 03, 2019 · Preheat the oven to 350°F (175°C, or gas mark 4). Heat the olive oil in a very large, ovenproof skillet over medium heat. Add the onions and garlic, and cook for 3 to 4 minutes. Add the flour to make a roux, stirring frequently for 1 minute. Slowly add the beer and vegetable broth to make a sauce.
From theveganatlas.com
From theveganatlas.com
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VEGAN PORTOBELLO AND POBLANO FAJITAS - BRAND NEW VEGAN
Aug 22, 2021 · Prep the peppers by removing seeds and membranes and cutting into 1/3? strips. Prep mushrooms by cleaning any dirt, removing stems, and cutting into 1/2? strips. Cook mushrooms in a large skillet over med heat until reduced in size. Add a tablespoon of water, broth, or soy sauce if needed to keep them from sticking.
From brandnewvegan.com
From brandnewvegan.com
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VEGAN PORTOBELLO STEAKS WITH GARLIC BASIL AIOLI - SHANE ...
Oct 28, 2021 · Vegan Portobello Mushroom Steaks with Garlic Basil Aioli are so easy and the perfect main dish. Made with just 6 ingredients and ready in as little as 20 minutes from start to finish, this recipe is sure to be a favorite around the holiday table.
From shaneandsimple.com
From shaneandsimple.com
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VEGAN STUFFED PORTOBELLO MUSHROOMS | EAT HEALTHY EAT HAPPY
Jan 29, 2021 · Instructions. Heat the oven to 350. Line a baking sheet with parchment paper or a baking mat. Pop the stems out of the mushrooms. Arrange the caps on the baking sheet. Chop the stems well and put them in a mixing bowl. Chop the rest of the veggies and add them to the bowl. Stir in the pecans.
From eathealthyeathappy.com
From eathealthyeathappy.com
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