APPLE AND PEACH CRUMBLE RECIPES

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE ...

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble ... image

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 cups sliced peeled Golden Delicious apples (about 3 medium)
2 cups sliced peeled fresh peaches (about 3 medium)
1/4 cup granulated sugar
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 310 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 36 g, TransFatContent 0 g

APPLE-PEACH COBBLER | ALLRECIPES

Apple-Peach Cobbler | Allrecipes image

This apple-peach cobbler is perfect served warm with French vanilla ice cream.

Provided by Dar

Categories Desserts Cobblers Peach Cobbler Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

3?½ cups all-purpose flour, divided
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, cubed
1 large egg, beaten
2 cups sliced fresh peaches
2 cups sliced apples
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 56.2 mg, FatContent 16.2 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 9.9 g, SodiumContent 147.2 mg, SugarContent 20 g

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