YELLOW TOMATO SALSA RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 Cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
- Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
- Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
Nutrition Facts : Calories 20.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 1.7, ProteinContent 0.7
YELLOW TOMATO SALSA RECIPE | REAL SIMPLE
Provided by Kate Merker and Sara Quessenberry
Total Time 10 minutes
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Pulse tomatoes in a food processor until roughly chopped.
- Transfer to a bowl and mix in onion, basil leaves, and salt.
- Serve with hearts of romaine, sliced zucchini, and crackers.
Nutrition Facts : Calories 20 calories, CarbohydrateContent 4 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 221 mg
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