CAJUN CHICKEN AND SAUSAGE ALFREDO RECIPES
CAJUN CHICKEN AND SAUSAGE ALFREDO | JUST A PINCH RECIPES
Cheesy goodness
Provided by barbara lentz @blentz8
Categories Pasta
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
- Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
- Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper
CAJUN CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley
Provided by Tasty
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
Nutrition Facts : Calories 1480 calories, CarbohydrateContent 128 grams, FatContent 85 grams, FiberContent 5 grams, ProteinContent 64 grams, SugarContent 8 grams
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