ICING RECIPE WITHOUT BUTTER RECIPES
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING RECIPE ...
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
Nutrition Facts : Calories 927.3, FatContent 53.3, SaturatedFatContent 14.7, CholesterolContent 0, SodiumContent 13.4, CarbohydrateContent 116.4, FiberContent 0, SugarContent 114.2, ProteinContent 0.3
CLASSIC BUTTERCREAM ICING (NO SHORTENING) RECIPE - FOOD.COM
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, FatContent 292.5, SaturatedFatContent 185.2, CholesterolContent 795.8, SodiumContent 2682.5, CarbohydrateContent 702.5, FiberContent 0, SugarContent 690.7, ProteinContent 17.7
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An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
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- In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
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REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING ...
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From food.com
Reviews 4.5
Total Time 10 minutes
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Calories 112.3 per serving
- (If you are icing everything in your home, then go right ahead).
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