SAUSAGE AND CABBAGE STEW RECIPES

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CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT



Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

CABBAGE ROLL STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cabbage Roll Stew Recipe: How to Make It - Taste of Home image

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (3 quarts)

Number Of Ingredients 15

2 cans (14-1/2 ounces each) petite diced tomatoes, drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces
1-1/2 pounds ground beef
1/2 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
Optional: Hot cooked rice and chopped fresh parsley

Steps:

  • Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.

Nutrition Facts : Calories 195 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 25 minutes
Category Dinner
Calories 195 calories per serving
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