WARM POTATO SALAD RECIPES RECIPES

WARM DIJON POTATO SALAD RECIPE | ALLRECIPES

Warm Dijon Potato Salad Recipe | Allrecipes image

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Provided by MommyKirsten

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1?½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 6.3 mg, FatContent 5.6 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 344.8 mg, SugarContent 2.4 g

SIMPLE WARM POTATO SALAD RECIPE | MARTHA STEWART

Simple Warm Potato Salad Recipe | Martha Stewart image

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 7

Ingredients

1 pound russet potatoes (about 2), cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 hard-cooked large egg
1/2 small red onion, thinly sliced
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 137 g, FatContent 4 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g

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TRADITIONAL GERMAN WARM POTATO SALAD RECIPE | ALLRECIPES

Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Salad, Potato Salad Recipes, No Mayo
Calories 298.5 calories per serving

Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

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TRADITIONAL GERMAN WARM POTATO SALAD RECIPE | ALLRECIPES

Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

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SIMPLE WARM POTATO SALAD RECIPE | MARTHA STEWART

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.
From marthastewart.com
Reviews 3.9
Category Salad Recipes
Calories 137 g per serving

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

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HOT POTATO SALAD RECIPE: HOW TO MAKE IT

Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 160 calories per serving

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WARM POTATO SALAD RECIPE | CHUCK HUGHES | FOOD NETWORK

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Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients.
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WARM GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NETWORK

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WARM POTATO SALAD - DAMN DELICIOUS

Jul 17, 2019 · Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 5 minutes; drain well. In a large bowl, whisk together olive oil, Dijon, red wine vinegar, shallot, chives and dill; season with salt and pepper, to taste. Stir in potatoes and bacon until well combined.
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WARM POTATO SALAD WITH BACON AND ONION RECIPE - ADD A PINCH

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THIS WARM FRENCH POTATO SALAD IS ALSO THE WORLD'S EASIEST ...

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WARM POTATO SALAD - LIDL RECIPES

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