BEST LIQUOR FOR OLD FASHIONED RECIPES

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OLD FASHIONED COCKTAIL RECIPE | ALLRECIPES



Old Fashioned Cocktail Recipe | Allrecipes image

The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.

Provided by Allrecipes

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 8

1 sugar cube
1 teaspoon water
1 dash bitters
2 fluid ounces whiskey (rye or bourbon)
1 lemon twist
ice cubes
1 orange slice, for garnish
1 maraschino cherry, for garnish

Steps:

  • Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.

Nutrition Facts : Calories 167.5 calories, CarbohydrateContent 6.9 g, FiberContent 0.1 g, SodiumContent 7.3 mg, SugarContent 4.1 g

OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

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