15 BEAN SOUP SLOW COOKER RECIPES

15 BEAN SOUP SLOW COOKER CROCK POT RECIPE - HURST BEANS

15 BEAN SOUP Slow Cooker Crock Pot Recipe - Hurst Beans image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

NO SOAK METHOD
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
Cook for additional 30 minutes then keep warm until ready to serve.
We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
Please keep in mind that every time the lid is opened, your cooking time will be longer.

SLOW COOKER CAJUN 15 BEAN SOUP - HURST BEANS

Slow Cooker Cajun 15 BEAN SOUP - Hurst Beans image

"Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread."

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 package [HamBeens® Cajun 15 BEAN SOUP](/products/ham-beens-cajun-15-bean-soup)
1 green bell pepper, diced
1 yellow onion, diced
1 cup diced celery
2 cloves chopped garlic
1 lb. Andouille smoked sausage, sliced into 1/4” rounds
1 can stewed or diced tomatoes (we prefer Red Gold!)
4 cups chicken stock
4 cups water

Steps:

No soak required! (If you do soak, reduce water by 1 cup for the recipe)
Rinse and sort through the beans, check for any unwanted debris and discard.
Add rinsed beans, onion, pepper, celery, garlic, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart slow cooker. (NO TOMATOES or SAUSAGE YET.)
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
Check beans for doneness. If tender, add sausage and tomatoes.
Cook for at least an additional 30-45 minutes, keep warm until ready to serve.**
Serve with long grain rice or some fresh baked corn bread… enjoy!

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