CANNING HOMEMADE CHICKEN SOUP RECIPES

Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 d 2 h
Total time: 1 d 2 h 20 min
Yield: 20
Cuisine: American
Ingredients: 1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak); 4 cups beef broth (I used two pints of my home made beef stock); 1 cup onion, chopped; 3 pc. carrots, peeled and sliced; 1 cup celery, sliced (I omitted); 2 pc. large potatoes, peeled and cubed; 28 ounces canned tomatoes (I used two pints of my home canned tomatoes); 1 tablespoon sugar; 2 teaspoons salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or 1/2 teaspoon crushed rosemary; 1/2 teaspoon crushed rosemary; 1/2 teaspoon ground thyme; 1/2 teaspoon ground marjoram; 1 cup frozen peas, optional

PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM ...

Pressure Canning Vegetable Beef Soup - SBCanning.com ... image

This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!

Provided by Canning Homemade

Categories Soup

Total Time 1580 minutes

Prep Time 20 minutes

Cook Time 1560 minutes

Yield 20

Number Of Ingredients 15

Ingredients

1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak)
4 cups beef broth (I used two pints of my home made beef stock)
1 cup onion, chopped
3 pc. carrots, peeled and sliced
1 cup celery, sliced (I omitted)
2 pc. large potatoes, peeled and cubed
28 ounces canned tomatoes (I used two pints of my home canned tomatoes)
1 tablespoon sugar
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or 1/2 teaspoon crushed rosemary
1/2 teaspoon crushed rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1 cup frozen peas, optional

Steps:

Preparation:
Cooking:
Filling the jars:

HOW TO CAN CHICKEN SOUP - GROW A GOOD LIFE

How to Can Chicken Soup - Grow a Good Life image

Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage pantry.

Provided by Grow a Good Life

Categories Pantry

Total Time 135 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 13

Ingredients

16 cups chicken stock
1 cup cut string beans
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup diced onion
3 cups cooked diced chicken
1 teaspoon dried parsley ((optional for flavoring))
1 teaspoon sugar ((optional for flavoring))
1/2 teaspoon poultry seasoning ((optional for flavoring))
1/2 teaspoon kosher salt ((optional for flavoring))
1/4 teaspoon pepper ((optional for flavoring))

Steps:

Make the Chicken Soup:
Prepare the Canning Equipment:
Can the Soup:

Nutrition Facts : ServingSize 1 cup, Calories 140 kcal, CarbohydrateContent 8.6 g, ProteinContent 18 g, FatContent 3 g, SaturatedFatContent 0.8 g, CholesterolContent 40 mg, SodiumContent 678 mg, FiberContent 2 g, SugarContent 3 g

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