HOW TO MAKE HOT ROAST BEEF SANDWICHES RECIPES

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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN – RECIPES ...



Hot Roast Beef Sandwiches - The Pioneer Woman – Recipes ... image

When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 lb. Thinly Shaved Roast Beef Or Ham (or Both!)
1 lb. Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 c. Mayonnaise
3 tbsp. Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 tbsp. Poppy Seeds
1 tbsp. Spicy Mustard
1 tbsp. Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Steps:

  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!

HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Roast Beef Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard 
3 to 4 tablespoons poppy seeds 
3 tablespoons grated onion 
1 tablespoon horseradish mayonnaise
Dash of Worcestershire 
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef 
8 ounces sliced provolone 
8 ounces American cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

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