SPIRAL POTATOES ON THE GRILL RECIPES
GRILLED HASSELBACK POTATOES RECIPE | LAND O’LAKES
Steps:
- Heat one side of gas grill to high or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
- Slice thin piece off bottom of each potato. Cut each potato into 12 slices, cutting almost to bottom. (Do not cut all the way through.)
- Place potatoes onto plate; microwave 5 minutes. Rotate potatoes; microwave 5 minutes.
- Place each potato onto center of 14x12-inch piece heavy-duty aluminum foil.
- Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.
- Bring up sides of foil, forming pouch to enclose potato. Seal well. Place onto grill opposite heat. Grill 30-40 minutes or until tender.
- Remove from grill. Carefully open foil; place 1 piece cheese into each potato slice. Reseal; continue grilling 4-6 minutes or until cheese is melted.
- Sprinkle each potato with 1 1/2 teaspoons chives before serving. Season with salt and pepper, if desired.
Nutrition Facts : Calories 420 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 12 grams
TERRIFIC TORNADO POTATOES | JAMIE OLIVER RECIPES
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika.
Total Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
- Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
- Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
- Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
- To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
- Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.
Nutrition Facts : Calories 241 calories, FatContent 12.3 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 27.4 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 0.6 g salt, FiberContent 2.1 g fibre
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HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
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Reviews 4.2
Total Time 1 hours 10 minutes
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Reviews 4.2
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This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
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Calories 229.2 calories per serving
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Reviews 5
Total Time 1 hours 5 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 229.2 calories per serving
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